image8

THE WOODYARD GLUTEN FREE MENU

 THE WOODYARD GLUTEN FREE MENU 

Our dishes are freshly prepared by our skilled team of Chefs; please speak to a member of the team if you have any dietary requirements. 


STARTERS

 

SAUTEED MUSHROOMS in a creamy porcini & white wine sauce, served with toasted bread (v) £7.00 

LAMB KOFTAS served with homemade tzatziki £8.00 

TODAY’S SOUP with black pepper croutons, bread & butter £5.00 PRAWN COCKTAIL prawns, crayfish tails & smoked salmon with green leaves & marie rose dressing £8.00 OLIVES £3.00 WARM BREAD & OILS £4.00 

BOX BAKED CAMEMBERT with an onion chutney, celery & toasted bread {v} £11.00 

NACHOS TO SHARE Loaded with cheese, guacamole, tomato salsa & sweet chilli sauce (v) £12.00 


MAINS 


SEA BASS FILLET pan fried with crushed new potatoes, buttered asparagus and puttanesca dressing and chorizo oil £15.00 

BAKED SALMON Salmon topped with Parmesan cream cheese served with baby potatoes & seasonal greens £17.00 

MUSHROOM RISOTTO fried garlic mushrooms & porcini cream (v) £11.00 Add extra Grilled Chicken £4 or Halloumi £2.50 

MUSHROOM PENNE PASTA chestnut mushrooms & spinach cooked in a white wine & creamy porcini sauce {v} £11.00 Add grilled chicken £4 , bacon £3.00 or halloumi £2.50 

VEGAN PASTA Pasta with fresh seasonal vegetables and tomato sauce (Ve) £11.50 

LAMB DUO lamb rump and homemade shepherds pie with dauphinoise potatoes, seasonal greens & minty gravy £16 

SMALL PLATE GAMMON Served with fried egg and chunky chips £8.50  


STEAKS 


Our mouth-watering steaks have been specially selected from Bakewell New Close Farm. Cooked to perfection and served with vine cherry tomatoes, baked chestnut mushrooms, chunky chips and red wine & shallot butter 8oz 

SIRLOIN £20 

10oz RIBEYE £23 Add: Garlic king prawns £4.00 Peppercorn sauce £2.00 Diane sauce £2.00  


BURGERS 


All served on a toasted brioche bun with fresh tomato, gem leaves, fries and garlic mayonnaise on the side 

8oz BEEF AND BACON with crispy smoked bacon, emmental cheese, bbq sauce with gherkins £14.00 

WILD BOAR BURGER served with whole grain mustard mayo and house slaw £15.00 

CHICKEN AND AVOCADO grilled chicken breast, homemade guacamole, red onions and hummus £13.00 HALLOUMI grilled halloumi, caramelised red onion chutney (v) £11.00 


OUR PIZZA, PASTA AND SANDWICHES ARE ALSO SUITABLE FOR GLUTEN FREE STONE-BAKED PIZZAS

All our 12inch pizzas are made with hand stretched dough, stone-baked to order 


PEPPERONI pepperoni, jalapeños, fresh red chilli, tomato & mozzarella £12.00 

GARLIC MUSHROOM garlic chestnut mushrooms, red onion chutney, spinach & rocket (v) £11.50 

CHICKEN strips of chicken, bbq sauce, red peppers, red onion & goats cheese £11.50 

CREATE YOUR OWN PIZZA MARGARITA tomato, mozzarella & fresh basil {v} £9.50 Add: ham, pepperoni, chicken, bacon, goats cheese £1.50 each. mushrooms, spinach, egg, onion, red pepper, chilli flakes, spring onion, asparagus, broccoli, cherry tomatoes, green beans £1.00 each 


SIDES  


Chunky Chips (v) £3.00 Seasonal Vegetables (v) £4.00 Garlic Mushrooms (v) £2.50 Sweet Potato Wedges (v) £4.00 Dressed Side Salad (v) £3.00 Baby Potatoes (v) £2.50 Coleslaw £3.00 Bread & Butter £1.00 


Allergen information: Some dishes may be modified on request; however, we cannot guarantee 100% that any items are completely allergen free due to being prepared in a kitchen that contains ingredients with allergens 


PLEASE ASK A TEAM MEMBER FOR TODAYS SPECIALS AND DESSERT SELECTION WE ALSO HAVE A SELECTION OF BRADWELLS GLUTEN FREE ICE CREAMS 


Visit us on our Webpage www.thewoodyardbakewell.com or like us on Facebook

Downloads

NOVEMBER gluten free menu (pdf)

Download